HCM333 - Food & Beverage Services III

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HCM333 - Food & Beverage Services III

Postby admin » Mon Aug 28, 2017 3:10 am

Course Code
HCM333

Course Title
Food & Beverage Services III

Host Faculty
Agricultural Sciences

Credit Unit
2

Level
300

Active
Yes

Course Material
HCM333

Status
Core

Semester
1


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