NOUN TMA Questions & Answers: EHS304 - Hydrology and Sanitation

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Jed
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NOUN TMA Questions & Answers: EHS304 - Hydrology and Sanitation

Postby Jed » Fri Aug 13, 2021 7:58 am

NOUN TMA Questions & Answers: EHS304 - Hydrology and Sanitation



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Whatsapp/ Telegram/ SignalApp: 08155572788


[EHS304] Food inspection is carried out on food businesses to ensure
Compliance with rules & regulations or stipulated guideline

[EHS304] The factors affecting growth of microorganism in a food sample are
Moisture and temperature

[EHS304] The major objectives of quality food processing environment are
To maintain good sanitary environment on health and hygiene

[EHS304] Which is NOT a moist heat (high °C) Technique in microorganism control?
Drying

[EHS304] Point of food contamination includes all of these except
Farming techniques and implements

[EHS304] The following are Prevention and control of food poising and infections except
Recontamination of food products

[EHS304] Symptoms of food allergies are;
Nausea / Vomiting

[EHS304] Which of the following is NOT an organ of government involved in food safety regulation?
NUC

[EHS304] Legislation which regulates the production trade, handling of foods regulation of food control and safety is called?
Food safety law

[EHS304] The three main components of food security are?
Availability, Access and utilization



Email: Solutions2tma@gmail.com
Whatsapp/ Telegram/ SignalApp: 08155572788



Jed
Posts: 1654
Joined: Tue Oct 10, 2017 6:37 pm
Contact:

Re: NOUN TMA Questions & Answers: EHS304 - Hydrology and Sanitation

Postby Jed » Fri Aug 13, 2021 7:59 am

Email: Solutions2tma@gmail.com
Whatsapp/ Telegram/ SignalApp: 08155572788


[EHS304] Food inspection is carried out on food businesses to ensure
Compliance with rules & regulations or stipulated guideline

[EHS304] The factors affecting growth of microorganism in a food sample are
Moisture and temperature

[EHS304] The major objectives of quality food processing environment are
To maintain good sanitary environment on health and hygiene

[EHS304] Which is NOT a moist heat (high °C) Technique in microorganism control?
Drying

[EHS304] Point of food contamination includes all of these except
Farming techniques and implements

[EHS304] The following are Prevention and control of food poising and infections except
Recontamination of food products

[EHS304] Symptoms of food allergies are;
Nausea / Vomiting

[EHS304] Which of the following is NOT an organ of government involved in food safety regulation?
NUC

[EHS304] Legislation which regulates the production trade, handling of foods regulation of food control and safety is called?
Food safety law

[EHS304] The three main components of food security are?
Availability, Access and utilization




Email: Solutions2tma@gmail.com
Whatsapp/ Telegram/ SignalApp: 08155572788



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